We all love popatos right ? sweet potato or just potatos we like them anyway . They’re one of the most consumed starchy foods in the world. I never pay too much attention to just how carefully I prepare my spuds — in fact, I was ecstatic when I found a way to peel my potatoes at an even faster pace.
Little did I know, paying more attention to the skin of the potato would have given me very crucial warnings…
Below, we explore some of the most highly poisonous foods that are out there. As we speak, some of these might be sitting in your fruit bowl, on your counter, or in your fridge.
resh potatoes pose no hazard, but rotting potatoes are another thing—those babies are deadly. In fact, one Russian girl was orphaned when her family went into their basement that was filled with toxic fumes released from rotting potatoes stored in their cellar. The U.S. National Library of Medicine says potato plant poisoning,
or potato toxicity, occurs when people consume potatoes turned green or ones that have grown new sprouts. If
the potatoes are forgotten, they can also exude toxic fumes. To ensure your potatoes are delicious, not deadly, store them in a dark, cool place that you won't forget about.
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